Sugar Flower Wedding Cakes – Winifred Kriste
Original price was: $1,498.00.$290.00Current price is: $290.00.
Sugar Flower Wedding Cakes – Winifred Kriste Download. An online course with Winifred Kriste teaching you everything you need to know on how to design suga…
Unlock your potential with the Sugar Flower Wedding Cakes - Winifred Kriste course for only Original price was: $1,498.00.$290.00Current price is: $290.00. at WSOLib.com! Discover our vast library of over 60,000 downloadable digital courses across Everything Else. Get expert-guided, self-paced learning and save over 80% compared to retail prices. Transform your skills today!
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Sugar Flower Wedding Cakes
An online course with Winifred Kriste teaching you everything you need to know on how to design sugar flower wedding cakes, including Juliet garden roses, traditional roses, hydrangea, fruits and foliages
What You’ll Get
10 Video Tutorials & 10+ Hours of Learning
Recipe for Sugar Flower Gumpaste
Master Tools and Materials List
What You’ll Learn
Stunning Sugar Flowers
- Step through step preparation on growing practical sugar plants such as a conventional rose and Juliet lawn rose
- Arrangement of roses, fruits, and foliages onto a three-tier fondant blanketed cake
- Techniques for operating on, storing, and transporting sugar flower embellished cakes
Fruits and Foliages
- The role of supporting floral elements in sugar flower designs
- How to create intricate florals, fruits, and foliages; including leaves, apricots and hydrangea florets
- Techniques for arranging vines and creating small floral arrangements
Coloring and Dusting
- How to use gel colors to tone your gumpaste
- Dusting techniques to achieve Winifred’s signature earthy colors
- Creating the perfect blush palette for your sugar flowers
Working with Fondant and Gum Paste
- Cake overlaying and reaching sharp edges with fondant on actual and pretend tiers
- Adding texture to fondant protected cakes
- Step-by-step practise for growing Winifred’s custom gumpaste for growing sugar flowers
The Course Curriculum
01 – INTRODUCTION
02 – WORKING WITH FONDANT
03 – MAKING GUMPASTE
04 – HYDRANGEA FLORETS
05 – ACHIEVING A BLUSH COLOR
06 – CLASSIC ROSE | PARTS 1 & 2
07 – FRUIT – APRICOT
08 – LEAVES AND FOLIAGE
09 – DUSTING
10 – SUGAR FLOWER APPLICATION AND ARRANGEMENT
11 – JULIET GARDEN ROSE
12 – DAHLIA
13 – CONCLUSION
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Specification: Sugar Flower Wedding Cakes – Winifred Kriste
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