What is the format of the Aaron Franklin Teaches Texas-Style BBQ Masterclass?

The course is delivered entirely online through a series of video lessons, allowing you to learn at your own pace. It includes high-quality demonstrations, detailed explanations, downloadable resources, and access to a community of fellow BBQ enthusiasts.

What main skills will I gain from this Texas-Style BBQ Masterclass?

You will learn how to expertly prepare and smoke authentic Texas-style barbecue, including mastering key techniques such as selecting the right cuts of meat, seasoning and rub application, controlling temperature and smoke, and achieving perfect textures and flavors.

Who is the ideal student for this BBQ Masterclass?

This course is ideal for anyone passionate about BBQ, from backyard grillers looking to improve their skills to aspiring pitmasters aiming to deepen their understanding of Texas barbecue traditions and techniques.

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Aaron Franklin Teaches Texas-Style BBQ – Masterclass

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Original price was: $90.00.Current price is: $21.00.

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Aaron Franklin Teaches Texas-Style BBQ – Masterclass Download. Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Frank…

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Unlock your potential with the Aaron Franklin Teaches Texas-Style BBQ – Masterclass course for only Original price was: $90.00.Current price is: $21.00. at WSOLib.com! Discover our vast library of over 60,000 downloadable digital courses across Everything Else. Get expert-guided, self-paced learning and save over 80% compared to retail prices. Transform your skills today!

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Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket. With perfectly seasoned cuts and optimal temperatures, you’ll learn to handle an offset smoker like a true pitmaster.

16 video lessons (4h 36m)

Introduction
Fire and Smoke
Smoke: Pork Butt
Smoke: Pork Ribs
Wood
Grill: Steak and Broccolini
Beef Quality and Selection
Prep: Brisket Trim
Smoke: Brisket Part I
Smoke: Brisket Part II
Smoke: Brisket Part III
Finish: Brisket Slice
Prepare: Sauce
Offset Smokers
Aaron’s Journey to Pitmaster
Bonus Chapter: How Brisket Became King:…

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