American Lamb Makes the Plate – Culinary Institute of America
Original price was: $50.00.$12.00Current price is: $12.00.
American Lamb Makes the Plate – Culinary Institute of America Download. American Lamb offers a wide range of culinary possibilities no matter the foodservi…
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American Lamb offers a wide range of culinary possibilities no matter the foodservice venue. American Lamb “Makes the Plate” Learning Solutions will help you to better familiarize your students and/or staff with this underutilized protein. You will:
- Learn how to present lamb recipes as an entrée or an appetizer
- Uncover American lamb’s versatility as an appealing and cost-effective offering in many styles of restaurants
- Discover how to pair American lamb with all-American side dishes
Highlights of the accompanying Training CD include:
- The classes of lamb, with quality and yield grades
- Portion control and traditional cuts
- A variety of recipes—Mustard & Herb-crusted Rack of Lamb, Beer-braised Lamb Shanks, and many more
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All the courses on WSOlib are led by top authors and experts in their respective fields. Rest assured that the knowledge and skills you acquire are reliable and highly applicable.
Specification: American Lamb Makes the Plate – Culinary Institute of America
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