Cooking Italian for Beginners – Azlin Bloor
Original price was: $30.00.$4.00Current price is: $4.00.
Cooking Italian for Beginners – Azlin Bloor has the same quality as the author’s salapage. A basic Italian cooking course, aimed at introducing beginners to the simple art of cooking Italian.
Salepage link: At HERE. Archive: http://archive.is/wip/lQVax
Cooking Italian for Beginners
A basic Italian cooking course, aimed at introducing beginners to the simple art of cooking Italian.
Welcome to my Cooking Italian for Beginners Course!
Have you always wanted to cook Italian in your own kitchen?
And more importantly cook Italian the way the Italians cook it?
Look no further!
What you’ll be getting:
- Traditional, authentic recipes from Italy
- Italian recipes made from scratch
- 20 years of Italian cooking experience condensed into one course
- an insider’s knowledge on how to cook Italian
We will be going back to basics and keeping it real, you will learn how to cook and present the following confidently like a native:
- Antipasto platters
- Insalata Caprese
- Fresh Pasta
- Ravioli
- Pesto
- Bolognese
- Spaghetti alla Carbonara
- Pizza of course!
Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.
So get your apron on and I’ll see you in your kitchen!
Course Curriculum
Welcome to my Cooking Italian Course!
- Introduction (1:38)
Italian Cheeses for this course
- A quick look at the four basic cheeses we will be using (4:21)
Insalata (Salad) and Antipasto
- Insalata Caprese (Caprese Salad) (1:53)
- What is an antipasto? (1:16)
- Setting an antipasto platter (10:06)
Pesto
- Making Pesto at home (6:37)
Basic Tomato Sauce
- Super Quick Traditional Tomato Sauce (4:14)
Authentic Bolognese (Ragù)
- Intro (1:14)
- Bolognese Ingredients (2:35)
- Cooking Bolognese (6:45)
Spaghetti alla Carbonara
- Cooking Spaghetti alla Carbonara (7:58)rt
Making Fresh Pasta and Ravioli
- An introduction to making fresh pasta (1:18)
- Making Pasta Dough at Home (8:49)
- Rolling out Fresh Pasta (8:54)
- Ravioli Tools (3:37)
- Ricotta and Spinach Filling (2:40)
- Filling Ravioli (5:16)
- Cooking and Serving Ravioli (2:01)
- Sage and Butter Sauce (5:20)t
Pizza
- Making Pizza Dough (6:38)
- Rolling Out the Pizza Dough (4:17)
- Pizza Margerita (5:08)
- Cooking Italian for Beginners Quiz
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Specification: Cooking Italian for Beginners – Azlin Bloor
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