Culinary Institute of America – Pork: Beyond the Chop

Unlock your potential with the Culinary Institute of America – Pork: Beyond the Chop course for only $30.00 Original price was: $30.00.$9.00Current price is: $9.00. at WSOLib.com! Discover our vast library of over 60,000 downloadable digital courses across Personal Development. Get expert-guided, self-paced learning and save over 80% compared to retail prices. Transform your skills today!

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Culinary Institute of America – Pork: Beyond the Chop

Pork is a popular menu items that is used in breakfast, lunch, entrée, and appetizer menus throughout all facets of the foodservice industry. Pork: Beyond the Chop Learning Solutions will assist in educating your students and/or staff about this popular versatile protein. You will:

Discover the versatility of the “other white meat”
Uncover the myths of pork
Learn how to use underutilized cuts of pork to lower your food costs

Highlights of the accompanying Training CD Include:

What to look for when buying pork
Understanding the underutilized cuts of pork
A variety of recipes—Pan-smoked Pork with Mustard Artichoke Sauce, Pork Quesadillas with Mango Salsa, BBQ Pork Cuban Sandwiches, and many more

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