Encyclopedia of Human Nutrition 3rd Edition – Lindsay H Allen

Unlock your potential with the Encyclopedia of Human Nutrition 3rd Edition – Lindsay H Allen course for only $3,995.00 Original price was: $3,995.00.$253.00Current price is: $253.00. at WSOLib.com! Discover our vast library of over 60,000 downloadable digital courses across Hypnosis and NLP. Get expert-guided, self-paced learning and save over 80% compared to retail prices. Transform your skills today!

Salepage link: At HERE. Archive:

Encyclopedia of Human Nutrition 3rd Edition – Lindsay H Allen

The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic.

The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the scientific advances in the field of human nutrition. It presents the latest understanding on a wide range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. New articles on organic food, biofortification, nutritional labeling and the effect of religious customs on diet, among many others, reflect the dedication to currency in this revision. It not only contains the most current and thorough information available on the topic, but also contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases.

An ideal starting point for scientific research, Encyclopedia of Human Nutrition, Third Edition, continues to provide authoritative information in an accessible format, making this complex discipline available to readers at both the professional and non-professional level.

Key Features

• Selected for inclusion in Doody’s Core Titles 2013, an essential collection development tool for health sciences libraries
• Approximately 30% new content ensures readers have the latest research information
• Extensive cross-referencing provides key connections between topics in this multidisciplinary field
• Presents current information on relationships between disease and nutrition
• Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.

Readership

Nutritionists, clinical nutritionists, dietitians and allied health workers will all find this MRW useful. Libraries including university, medical school, public; food industry corporations; and government sectors dealing with nutritional policies will want this MRW in their library

Secure your future with the Encyclopedia of Human Nutrition 3rd Edition – Lindsay H Allen course at WSOLib.com! Gain lifetime access to expertly curated content, empowering your career and personal development.

• Lifetime Access: Enjoy unlimited access to your digital courses.
• Huge Savings: Prices are consistently up to 80% lower than original sales pages.
• Secure Transactions: Shop with confidence using our trusted payment methods.
• Actionable Knowledge: Acquire real-world skills from diverse topics.
• Instant Delivery: Start learning immediately after purchase.
• Device Flexibility: Access your courses on desktop, mobile, or tablet.

Begin your learning journey with WSOLib.com!