Teaches Cooking Techniques III: Seafood, Sous Vide, And Desserts – Thomas Keller
Original price was: $90.00.$21.00Current price is: $21.00.
Teaches Cooking Techniques III: Seafood, Sous Vide, And Desserts – Thomas Keller Download. . Whether youre a beginning or advanced cook, youll learn the …
Salepage link: At HERE. Archive: https://archive.is/o07pa
In his third MasterClass, Chef Thomas Keller focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done at home to enhance flavor and texture. Whether you’re a beginning or advanced cook, you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.
17 video lessons (4h 51m)
- Introduction
- Saut6: Salmon With Spinach
- Saut6: Dover Sole With Pommes Chateau
- Pan Roasting: Monkfish Tail With Beurre Ro…
- Baking: Salt-Baked Branzino With Fennel a…
- Butter-Poached Lobster With Macaroni and…
- Oven Roasting: Shrimp Scampi
- Lobster Boil
- Sous Vide Cooking: Getting Started
- Sous Vide Cooking: Carrots, Asparagus, a…
- Sous Vide Cooking: Turbot
- Simplified Sous Vide: Salmon
- Desserts: Pots de Cr6me
- Desserts: Lemon Tart With Pine Nut Crust
- Desserts: Apple Pie With Lard Crust
- Conclusion
- Bonus: Sous Vide Cooking: Varying Time a.
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