The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes – Around the World
Original price was: $38.00.$11.00Current price is: $11.00.
Salepage link: At HERE. Archive:
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes – Around the World
Publisher’s Summary
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information – how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.
Get The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes – Around the World download
Featuring a foreword by Michael Pollan, The Art of Fermentation provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Listeners will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first – and only – of its kind.
Critic Reviews
Get The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes – Around the World download
Here's an overview of the prominent keywords and a list of famous authors:
Business and Sales: Explore business strategies, sales skills, entrepreneurship, and brand-building from authors like Joe Wicks, Jillian Michaels, and Tony Horton.
Sports and Fitness: Enhance athleticism, improve health and fitness with guidance from experts like Shaun T, Kayla Itsines, and Yoga with Adriene.
Personal Development: Develop communication skills, time management, creative thinking, and enhance self-awareness from authors like Gretchen Rubin, Simon Sinek, and Marie Kondo.
Technology and Coding: Learn about artificial intelligence, data analytics, programming, and blockchain technology from thought leaders like Neil deGrasse Tyson, Amy Cuddy, and Malcolm Gladwell.
Lifestyle and Wellness: Discover courses on holistic health, yoga, and healthy living from authors like Elizabeth Gilbert, Bill Nye, and Tracy Anderson.
Art and Creativity: Explore the world of art, creativity, and painting with guidance from renowned artists like Bob Ross and others.
All the courses on WSOlib are led by top authors and experts in their respective fields. Rest assured that the knowledge and skills you acquire are reliable and highly applicable.
Specification: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes – Around the World
|
User Reviews
Only logged in customers who have purchased this product may leave a review.
![The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes – Around the World](https://wsolib.com/wp-content/uploads/thumbs_dir/35622_new-q6wyggd2k2ium2y5srwfv87ce76i0g0eeyw3w5kelw.png)
Original price was: $38.00.$11.00Current price is: $11.00.
There are no reviews yet.